SANDWICHES & MAINS

2 slice of hasting bread layered with veal ham, creamy béchamel sauce, and melted Emmental cheese, served with a fresh mixed salad and French dressing.

Classic croquet monsieur layered with veal ham, béchamel, and melted Emmental cheese, topped with a fried egg and rich Mornay sauce. Served with a fresh mixed salad and French dressing.

Viennoise bread spread with grain mustard, layered with smoked turkey ham, cheddar cheese, and fresh baby spinach. Served with mixed salad

Bagel bun stuffed with wasabi cream cheese, smoked salmon, rocket leaves, and cucumber and mix salad on the side. Allergens: Gluten, Dairy, Eggs

Fried Breaded chicken served with tomatoes, lettuce, red onions, pickled dills, ketchup, and mayonnaise. Allergens: Dairy, Eggs, Gluten

Wagyu beef patty (200 grams) served with tomatoes, lettuce, onion, fried onion, pickled cucumber, and cheddar cheese, topped with mayonnaise and ketchup, with a side of sweet potato fries Allergens: Gluten, Eggs, Dairy.

Grilled halloumi, pesto sauce, fresh tomato, and rocket leaves, served on toasted viennois bread. Allergens: Gluten, Eggs, Dairy

Breaded chicken served with cabbage, mayonnaise, and Katsu Sauce (spicy), sandwiched between two slices of pain de mie. Allergens: Dairy, Eggs, Gluten

Breaded chicken on a bed of baby lettuce, served with toasted bread slices, parmesan cheese, tossed in a creamy Caesar dressing. Allergens: Gluten, Dairy, Eggs

Mixed leaf salad with caramelized goat cheese, figs, walnuts, asparagus, pear, carrots, cherry tomatoes, golden berries, cucumber, radish & balsamic vinegar. Allergens: Dairy, Nuts

Sliced tomatoes and feta cheese, topped with red onions, black and green olives, parsley, and basil. Allergens: Dairy

Creamy blend of avocado, green pepper, coriander, and onion. Served with corn tortilla and cream. Allergens: Gluten, Dairy, Eggs

penne pasta prepared with arrabbiata sauce made with tomatoes, olive oil, garlic and peppers, topped with parmesan.

A bed of crispy breadcrumbs, topped with wasabi cream cheese, smoked salmon, pickled cucumber, and garnished with rocket salad. Allergens: Dairy, Gluten

Sea bass served with fried baby potatoes, cherry tomatoes and pea sauce. Allergens: Eggs

Tenderloin steak, cherry tomatoes, and asparagus, served on a bed of mashed potato and topped with blue cheese sauce. Allergens: Dairy

Lamb rack served with sweet potato mash, green zucchini, rainbow carrots, radish, and a lamb jus made with non-alcoholic juice. Allergens: Dairy

Seasonal vegetables simmered in a light, comforting broth.

Classic vegetable soup topped with fresh grilled sea bass.

Vegetable soup enriched with tender shredded chicken