SANDWICHES & MAINS

2 slices of hasting pain de mie bread served with cheese sauce, veal ham, and Emmental cheese. Served with green salad.

Classic croque monsieur topped with fried egg and mornay sauce.

Smoked turkey, mustard, rocket with baby spinach, served in a toasted Vienoise bread, sliced horizontally.

Seed burger buns stuffed with wasabi cream cheese, smoked salmon, rocket leaves, and cucumber. Allergens: Gluten, Dairy, Eggs

Fried Breaded chicken served with tomatoes, lettuce, red onions, pickled dills, ketchup, mayonnaise, and french fries. Allergens: Dairy, Eggs, Gluten

Wagyu beef patty (200 grams) served with tomatoes, lettuce, onion, fried onion, pickled cucumber, and cheddar cheese, topped with mayonnaise and ketchup, with a side of french fries. Allergens: Gluten, Eggs, Dairy.

Grilled halloumi, pesto sauce, fresh tomato, and rocket leaves, served on toasted viennois bread. Allergens: Gluten, Eggs, Dairy

Breaded chicken served with cabbage, mayonnaise, and Katsu Sauce (spicy), sandwiched between two slices of pain de mie. Allergens: Dairy, Eggs, Gluten

Breaded chicken on a bed of baby lettuce, served with toasted bread slices, parmesan cheese, tossed in a creamy Caesar dressing. Allergens: Gluten, Dairy, Eggs

Mixed leaf salad with caramelized goat cheese, figs, walnuts, asparagus, pear, carrots, cherry tomatoes, golden berries, cucumber, radish & balsamic vinegar. Allergens: Dairy, Nuts

Sliced tomatoes and feta cheese, topped with red onions, black and green olives, parsley, and basil. Allergens: Dairy

Creamy blend of avocado, green pepper, coriander, and onion. Served with corn tortilla and cream. Allergens: Gluten, Dairy, Eggs

penne pasta prepared with arrabbiata sauce made with tomatoes, olive oil, garlic and peppers, topped with parmesan.

A bed of crispy breadcrumbs, topped with wasabi cream cheese, smoked salmon, pickled cucumber, and garnished with rocket salad. Allergens: Dairy, Gluten

Sea bass served with fried baby potatoes, cherry tomatoes and pea sauce. Allergens: Eggs

Tenderloin steak, cherry tomatoes, and asparagus, served on a bed of mashed potato and topped with blue cheese sauce. Allergens: Dairy

Lamb rack served with sweet potato mash, green zucchini, rainbow carrots, radish, and a lamb jus made with non-alcoholic juice. Allergens: Dairy

Seasonal vegetables simmered in a light, comforting broth.

Classic vegetable soup topped with fresh grilled sea bass.

Vegetable soup enriched with tender shredded chicken