
SPECIALS
Ramadan's Specials - By Knead
Signature creations from our artisan bakery, combining traditional flavors with our signature touch.
Aseeda Royale
A modern interpretation of the traditional favorite — crisp sable tart shell filled with smooth aseeda cream, vibrant orange confit, and crowned with cardamom-infused white chocolate cream. Comforting, fragrant, and refined. o Allergens ( Gluten, Dairy, Eggs, Nuts )
AED 210

Pistachio, Raspberry & Rose Blossom Nougat
Light frozen nougat enriched with golden honey, studded with mixed candied fruits, hazelnuts, and sultanas. Paired with rose-raspberry preserve and a tender pistachio biscuit, creating a harmonious blend of floral sweetness and vibrant fruit.
AED 180

Apricot & Date Brioche Croissant Cake
Orange blossom–infused brioche filled with soft polenta and almond cream, swirled with apricot and date jam, and encased in flaky croissant pastry. A harmonious blend of floral sweetness, nutty richness, and buttery layers.
AED 180

Rose-Infused Um Ali
Buttery croissant baked in sweetened milk and infused with rose, layered with coconut, flaked almonds, pistachios, and creamy mascarpone. Topped with crisp honey-butter phyllo, finished with pistachio, and rose petals. Warm, floral, and indulgently comforting.
AED 210

Tropical Rose Sago Glass
A vibrant dessert layered with buttery fennel biscuits, slow-cooked mango confit, and delicate rose sago pearls. Topped with fresh mango pieces and toasted fennel seeds for depth and aroma.
AED 35

Beehive Nutella
Soft light bread topped with white sesame glazed with honey syrup, filled with nutella
AED 43

Beehive Cream Cheese
Soft light bread topped with white sesame glazed with honey syrup, filled with cream cheese
AED 42

Pistachio Phyllo Tahini Brownie
Moist tahini-infused brownie crowned with caramelized toffee, crushed pistachios, and crisp phyllo pastry, creating a perfect harmony of nutty, sweet, and crunchy layers
AED 29

Date Tahini Latte
Brazilian coffee with tahini and dates, topped with black & white sesame for a nutty, caramelized finish. Allergens: Dairy
AED 29

Saffron & Cardamom Ghawa
Cold-brew coffee infused with saffron, cardamom, vanilla, and demerara sugar
AED 31

Citrus Rose Smoked Brew
Cold infusion with orange peel, rose petals, Lapsang smoke, cardamom, and demerara sugar
AED 31

Ramadan's Specials - By Chef Arwa Lootah
Exclusive dishes and specialties personally crafted by Chef Arwa, bringing a modern and inspired twist to Ramadan classics.
Date-Glazed Wagyu Kebabs
Wagyu beef kebabs glazed with date vinegar sauce, pistachio dukkah, served with pita Allergens ( Dairy, Gluten, Nuts )
AED 79

Honey Halloumi Skewers
Grilled halloumi glazed with Samar honey & dried lime, cucumber, green apple & cherry tomato salad in lime-honey dressing Allergens ( Dairy )
AED 42

Harvest Crispy Mushrooms
Golden crispy beech mushrooms, light & crunchy, served with chilli butter, garlic, and citrus. Allergens: Gluten, Dairy
AED 42

Chicken Fogah Orzo
Chicken simmered with onions, tomatoes, dried lime, chillies, ginger & bzaar, creamy orzo, with butter & Grana Padano. Allergens: Gluten, Dairy
AED 54

Regag Crème Brûlée
Baked custard infused with regag, with caramelized sugar, served with browned dehen milk. Allergens: Gluten, Dairy, Eggs
AED 140

LARGE - Pistachio Date Milk Pudding
Smoky milk pudding topped with pistachios & date molasses. Allergens: Gluten, Nuts
AED 140

SMALL - Pistachio Date Milk Pudding
Smoky milk pudding topped with pistachios & date molasses. Allergens: Gluten, Nuts
AED 32
