SPECIALS

Flaky croissant-style danish layered with smooth pastry cream, filled with a matcha and white chocolate cookie center, and finished with bright raspberry for a balanced, delicate sweetness.

Light chocolate mousse and raspberry jam layered with crunchy meringue, all finished with a smooth chocolate glaze. Rich, airy, and perfectly balanced with a touch of fruit

Choux hearts filled with vanilla and white chocolate cream, coated in strawberry and raspberry glaze, topped with crunchy pistachio.

A delicate heart-shaped dessert to share crafted with crisp sugar dough and soft almond paste, layered with smooth white chocolate and silky vanilla cream. Finished with a vibrant selection of mixed red berries, bringing freshness and a gentle acidity to balance the sweetness

A refined trio featuring a rich chocolate financier, a delicate raspberry macaron, and a crisp raspberry and chocolate sablé.

Golden sablé biscuit topped with raspberry-infused ganache and a glossy raspberry caramel, combining crunch, creaminess, and fresh acidity.