SPECIALS
Monthly Specials
Discover our monthly specials
Matcha Raspberry Cruffin
A buttery, flaky cruffin filled with creamy white chocolate & matcha cream and a bright raspberry jam centre, finished with a delicate balance of sweet, earthy, and tangy flavours. Allergens: Dairy, Eggs, Gluten
AED 21
Russian Potato & Bacon Salad
Boiled potatoes, carrots, peas, crispy bacon, chopped pickles in a mayonnaise & Greek yogurt dressing. Allergens: Dairy, Eggs
AED 42
Tenderloin Two-Way Mash
Beef tenderloin with mashed potatoes & a green mash infused with parsley, chives & spinach, topped with beef jus. Allergens: Dairy
AED 130
Chocolate Pain Perdu
Caramelised pain perdu with chocolate mousse, vanilla cream, chocolate sauce & chocolate crumble. Allergens: Gluten, Dairy, Eggs
AED 45
Peach & Pistachio Pavlova
Poached peach, Chantilly cream, crisp meringue & roasted pistachios. Allergens: Gluten, Dairy, Eggs, Nuts
AED 41
Strawberry Coconut Cloud
Strawberries and coconut blend, topped with cloud-like foam. Allergens: Dairy
AED 29
SPECIALS by Chef Jacob Lovelace
Sugar-free menu
Banana Muffin
Made with coconut sugar Allergens: Gluten, Dairy, Eggs
AED 18
Almond & Dates Cookie
Chewy cookie with roasted almond, naturally sweet dates & coconut sugar Allergens: Gluten, Dairy, Eggs
AED 21
Chocolate Saint Sebastian (Whole)
Rich chocolate cheesecake with a caramelized finish, served with raspberry coulis or hazelnut praline & allulose
AED 230
Coffee & Vanilla Délice
Layered coffee and vanilla dessert with sponge, chocolate ganache, vanilla mascarpone, date & coconut sugar
AED 35
Salted Caramel Jar
AED 60
Chocolate Saint Sebastian (Slice)
Rich chocolate cheesecake with a caramelized finish, served with raspberry coulis or hazelnut praline & allulose
AED 35
