BREAKFAST

Toasted sliced bread, topped with avocado and with green leaf salad.

Scrambled eggs, smoked turkey and cheddar cheese sandwiched in Knead's signature flaky croissant.

Classic scrambled eggs with burrata, served with a slice of toasted sourdough bread, roasted zucchini, and baby spinach.

Scrambled eggs served with cherry tomatoes, mushrooms, and baby potatoes, with radish and white onion on the side, served with sourdough bread.

Sunny-side-up eggs served with spicy tomato sauce, and a sliced baguette on the side.

English muffin topped with poached eggs, bresaola, and hollandaise sauce, served with a mixed leaf salad.

English muffin topped with smoked salmon, poached eggs, hollandaise sauce, served with a mixed leaf salad.

Slices of brioche soaked in vanilla egg mix; served with vanilla mascarpone cream, blueberry jam, topped with fresh blueberries and strawberries, and a side of honey. Allergens: Dairy, Gluten, Eggs, Nuts

Warm crepe dusted with sugar & cinnamon

Soft crepe drizzled with golden caramel for a sweet indulgence

Crepe with turkey, Emmental cheese, and fried eggs.

Crepe filled with melted Emmental and Cheddar cheese

Crepe filled with creamy Nutella.

Two poached eggs served with creamy Greek yogurt, butter, chili flakes, parsley, and a touch of salt & pepper with baguette on the side. Allergens: Gluten, Dairy, Eggs

Sugar-free pancakes served with fresh strawberries, blueberries, and raspberries, topped with maple syrup. Allergens: Gluten, Eggs, Dairy

Two fried eggs served with red beans, chicken sausage, beef bacon, roasted tomatoes, mushrooms, and a slice of bread. Allergens: Gluten, Dairy, Eggs

Homemade raspberry jam, Greek yogurt, and fruity granola, Strawberry, blueberry served with a honeycomb in a bowl. Allergens: Gluten, Dairy

Chia mixed with almond milk, served with raspberry jam OR peanut butter, quinoa nutty granola, and fresh berries. Allergens: Nuts (Dairy free, Gluten Free, Eggs Free) .

Acai bowl served with granola, fresh fruits (strawberry, blueberry, banana, dragon fruit), and coconut flakes.

Mixed lettuce, quinoa, avocado, tomatoes, cucumber, and pecans, topped with marinated chicken breast, labneh, and a delicate sakura flower, drizzled with French dressing and olive oil. Allergens: Dairy, Eggs and Nuts

Creamy scrambled eggs with truffle paste, served on toasted pan de mie with parmesan cheese, fresh rocket, summer truffle, and a drizzle of truffle oil, finished with sakura flowers. Allergens: Gluten, Dairy, Eggs

Shakshouka with hummus, baba ghanoush, and tzatziki, served with chickpeas, feta cheese, black and green olives, and a sprinkle of cumin, zaatar, and paprika. Served with warm zaatar bread. Allergens: Dairy, Gluten, Eggs, Nuts

Description: Sourdough toast topped with mashed avocado, feta cheese, rocket leaves, avocado, mixed cherry tomatoes, pomegranate, hazelnuts, and mixed seeds, finished with 2 poached egg and sakura garnish. Allergens: Gluten, Dairy, Eggs, Nuts

Knead's signature flaky croissant with soft flaky layers and a golden-brown crust

Knead's signature flaky croissant filled with emmental cheese with soft flaky layers and a golden-brown crust

Knead's signature buttery pastry with soft flaky layers and a golden-brown crust, filled with melted premium dark chocolate chips.

Zaatar danish filled with creamy Philadelphia cheese, topped with olive oil and zaatar powder.

Croissant soaked in cinnamon syrup, with almond cream fillings, and topped with almond flakes and powdered sugar.

Dark chocolate fudge brownie with pecan nuts, sprinkled with powdered sugar.

Chocolate-flavored muffin with hazelnut chocolate paste topped with dark chocolate chips.

Blueberry-flavored muffin with a crumble toppings.

Rich and chewy cookie, crafted with buttery cookie dough and premium dark chocolate chips.

Allergens : Dairy, Eggs ( Gluten and Nuts Free)

Deep fried doughnut bun filled with flavoured cream, and coated with sugar.

A sweet braided brioche filled with hazelnut and chocolate cream

A slice of a sweet braided brioche filled with hazelnut and chocolate cream

Deep-fried, croissant-shaped doughnut filled with peanut butter and jam, topped sugar. Allergens: Dairy, Eggs, Nuts, Gluten

Plain & chocolate croissant dough twisted with chocolate chips Allergens: Gluten, Dairy, Eggs

A deliciously soft cookie packed with rich peanut butter and chocolate. Naturally indulgent and perfect for a sweet treat anytime. Allergens: Gluten, Dairy, Eggs, Nuts

Flaky pastry with béchamel, beef salami, and melted gouda. Allergens: Gluten, Dairy, Eggs

Freshly baked, crispy-crusted baguette made from wheat flour and yeast. Weight: 350g

Poolish bread made with white flour and yeast mixture. Weight: 500g

Cereal bread made with wheat, rye, oat, barley, rice, and corn cereal, enriched with a mix of sunflower, soy, millet, flax seeds and yeast Weight: 400g

Classic sourdough bread crafted with wheat flour, yeast, and levain. Weight: 500g

Weight: 500g

Weight: 500g

Weight: 600g